(Reuters) - Cocoa farmers in Cameroon could double their earnings if they improve drying methods to avoid contamination which reduces the quality of their beans, a senior scientist in one of the world's biggest growers said.
Many farmers in Cameroon dry their beans over simple wood or coal fires, often by the side of the road, risking contamination with polycyclic aromatic hydrocarbons (PAHs), pollutants formed by the incomplete combustion of carbon-based fuels.
Read more at Reuters Africa
Many farmers in Cameroon dry their beans over simple wood or coal fires, often by the side of the road, risking contamination with polycyclic aromatic hydrocarbons (PAHs), pollutants formed by the incomplete combustion of carbon-based fuels.
Read more at Reuters Africa
No comments:
Post a Comment