(Reuters) - "Since I was a little kid, I was involved in tobacco. My grandfather and father both raised it, and I had my own crop in high school," says Moreland fondly, before shrugging. "But once the buyout came, I got tired of fooling with it."
It's a cold April morning in Kentucky tobacco country, and Moreland is heading two hours south to collect 40,000 prawn hatchlings, which he hopes will grow through the summer into a bumper harvest of 1,700 pounds of genuine Kentucky seafood.
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